Seared Scallops with Summer Succotash – MyDailyMoment
Seared scallops atop a flavorful summer succotash with bacon, corn, and okra—don't miss this delicious seafood dish!
Ingredients
- 4 ounce(s) raw diced bacon
- 2 cup(s) diced red onion
- 2 cup(s) yellow corn
- 16 ounce(s) lima beans
- 1 cup(s) chicken stock
- 1 teaspoon(s) garlic
- 2 tablespoon(s) butter
- 2 cup(s) okra, sliced
- 4 tablespoon(s) heavy cream
- 2 tablespoon(s) Parmesan cheese
- 1/8 cup(s) diced tomato
- 2 tablespoon(s) green scallion
- 32 ounce(s) large scallops
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