Shrimp, Corn, and Okra Succotash

Ingredients

• 2 - 3 garlic cloves, minced
• 1 cup cherry or grape tomatoes, cut in half
• 1 - 2 pounds medium/large shrimp is fine
• 1 - 2 cups okra, diced
• 1/2 cup red onion
• 1 tablespoon olive oil
• 1 teaspoon kosher salt
• 2 + 1/2 teaspoon Tony's Chachere's Creole Seasoning
• 1/2 cup bell pepper, diced
• 3 - 4 ears corn
• 1 cup green beans, cut into 1 inch pieces
• 3 tablespoons butter
• 1 medium jalapeno