Choucroute Garnie l Plant-Based

Name: Choucroute Garnie l Plant-Based
Total time: 90 min
Ingredients: 2 onions, diced; 2 cloves garlic, smashed; 5 carrots, roll cut*; 5 medium Yukon potatoes, peeled and quartered (or 2 lbs nugget potatoes, unpeeled); 1 small whole onion, peeled; 6 cloves, pressed into the small whole onion, above; 15 juniper berries, lightly crushed; 2 bay leaves; 1/2 tsp caraway seeds; 1 - 750 ml sauerkraut, drained; 1 1/2 cups, dry wine, preferably Riesling; sea salt, to taste; freshly ground black pepper, to taste; 1/3 cup water, as needed; Plant-Based Sausages (optional, but highly recommended) SEE NOTE

rouxbe.com

Sauerkraut, carrots, potatoes, onions, juniper berries, and Riesling wine are the base for this delicious "plant-friendly" choucroute garnie — a French class...

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Ingredients

2 onions, diced
2 cloves garlic, smashed
5 carrots, roll cut*
5 medium Yukon potatoes, peeled and quartered (or 2 lbs nugget potatoes, unpeeled)
1 small whole onion, peeled
6 cloves, pressed into the small whole onion, above
15 juniper berries, lightly crushed
2 bay leaves
1/2 tsp caraway seeds
1 - 750 ml sauerkraut, drained
1 1/2 cups, dry wine, preferably Riesling
sea salt, to taste
freshly ground black pepper, to taste
1/3 cup water, as needed
Plant-Based Sausages (optional, but highly recommended) SEE NOTE