Crab dip with celery seed crackers
Australian Gourmet Traveller recipe for crab dip with celery seed crackers.
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Ingredients
- 450 gm cooked crabmeat
- 60 gm sour cream (¼ cup)
- 2 tbsp mayonnaise
- 2 tbsp each finely chopped chives, parsley and dill
- Finely grated rind of 1 lemon, juice of ½
- 1 tsp Worcestershire sauce
- To taste: Tabasco
- To serve: thinly sliced spring onion
- Celery seed crackers
- 200 gm plain flour (1 1/3 cups)
- 50 gm wholemeal spelt flour (1/3 cup)
- 1 tsp baking powder
- 1 tbsp extra-virgin olive oil, plus extra for brushing
- 2 tsp celery seeds
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