Vermicular | Margherita Pizza
1 ball pizza dough (7 oz), stretched to 11" Pizza Sauce 1 clove garlic, minced 2 tablespoons olive oil 1 14.5-oz can diced tomatoes, unsalted 1 cup…
Keywords
- Vermicular
- Musui
- Kamado
- Oven Pot
- Vermicular Frying Pan
- Oven-Safe Skillet
- Japanese cookware
- Japanese cast iron
- Premium cast iron
- Enameled cast iron
- Lightweight cast iron
- Japanese rice cooker
- Japanese recipes
Ingredients
- 1 ball pizza dough (7 oz), stretched to 11"
- Pizza Sauce1 clove garlic, minced2 tablespoons olive oil1 14.5-oz can diced tomatoes, unsalted1 cup fresh tomatoes, diced1 teaspoon kosher salt3 large leaves fresh basil, chopped
- 4 ¼ oz fresh mozzarella, torn into bite-sized pieces, divided8–10 large leaves fresh basil, divided1 tablespoon extra-virgin olive oil
- EquipmentGlass or Stainless Steel Lid
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