Chicken Stir-Fry with Vegetables – Geedel

Ingredients

• 1 pound boneless, skinless chicken breasts, sliced into thin strips
• 2 tablespoons vegetable oil
• 1 teaspoon cornstarch
• 1 teaspoon soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon sugar
• 1/4 teaspoon black pepper
• 2 garlic cloves, minced
• 1 tablespoon grated fresh ginger
• 1 small onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup snow peas
• 1 cup broccoli florets
• Salt, to taste