Cream Tea Scones
It's not British summertime without Cream Tea Scones! We’ve used reduced-sugar ingredients to recreate cafe-style flavours for fewer calories.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinchofnom.com.
Ingredients
- 250 g self-raising flour (plus extra for dusting)
- 2 tsp baking powder
- 25 g reduced-fat spread
- 15 g white granulated sweetener
- 15 g caster sugar
- 1 medium egg (beaten)
- 120 ml skimmed milk
- 1 medium egg (beaten (for brushing))
- 100 g fat-free thick Greek strained yoghurt
- 1 tsp icing sugar
- 100 g reduced-sugar strawberry jam
- 16 small strawberries (stalks left on and halved)
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