Scones with Jam and Cream: A Classic Tea-Time Delight
Enjoy golden, flaky scones with jam and cream. Learn the perfect recipe for this quintessential British treat. Elevate your tea time indulgence.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at teapigs.com.au.
Ingredients
- 225 grams self-raising flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- 2 tbsp caster sugar
- 55 grams butter
- 1 egg (beaten)
- 125 ml milk
- pinch of salt
- 1 lemon juice
- jam (strawberry or preferred one)
- clotted cream
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