Scones with jam and cream Archive
A delicious cream tea can be knocked up from scratch in around half an hour, using this simple recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beebrecipes.co.uk.
Ingredients
- 225g/8oz self-raising flour, plus extra for dusting
- pinch of salt
- 55g/2oz cold butter, cut into cubes
- 25g/1oz caster sugar
- 150ml/5fl oz milk
- 500g/1lb 1oz clotted cream
- 1 large jar raspberry jam
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