Recipes

Ingredients

• 225g plain flour
• 1 tsp cinnamon
• 100g butter, diced
• 2-3 tsp ice water
• 200 g pecan halves
• 1 cup whole pitted ZZ2 Karas Medjool dates
• 2 tablespoons unsalted butter
• 3/4 cup molasses
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 3 large eggs
• 250 ml whipping cream
• ½ tsp cinnamon
• 1 tsp sugar