Vegetarian Enchiladas With Red Sauce | Gran Luchito

Ingredients

• 1 tablespoon olive oil
• 1 white onion, finely diced
• 1 big garlic clove, minced
• 1 corn on the cob, kernels
• ½ courgette, diced
• 200g / 7 oz chestnut mushrooms, diced
• ½ packet of Cantina Beans
• 1 tbsp Chipotle Paste
• 400 grams passata
• Salt & pepper
• 100g / 3 ½ oz feta cheese
• 1 handful of chives, finely chopped
• 125ml / ½ cup of creme fraiche or sour cream
• 1 ripe avocado, sliced
• 8 Soft Taco Wraps