Caviar Hotdogs by Chef Harrison Downing – Home Place Pastures

Name: Caviar Hotdogs by Chef Harrison Downing – Home Place Pastures
Ingredients: 8 Home Place Hotdogs; 8 pack of Brioche Hotdog Buns (top cut is preferred!); Paste of room temperature Brillat-Savarin Cheese ( You may substitute Boursalt, St. Andre or a regular cream cheese if you want to keep it simple!); Caviar (the chef prefers Kelly’s Katch Paddlefish Caviar) but any caviar you can get your hands on will do the trick!; Spicy Brown Mustard; Finely chopped Chives

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Ingredients

8 Home Place Hotdogs
8 pack of Brioche Hotdog Buns (top cut is preferred!)
Paste of room temperature Brillat-Savarin Cheese ( You may substitute Boursalt, St. Andre or a regular cream cheese if you want to keep it simple!)
Caviar (the chef prefers Kelly’s Katch Paddlefish Caviar) but any caviar you can get your hands on will do the trick!
Spicy Brown Mustard
Finely chopped Chives