Roasted Beef Marrow Toast by Chef Lee Mitchell – Home Place Pastures

Roasted Beef Marrow Toast by Chef Lee Mitchell – Home Place Pastures

homeplacepastures.com

Roasted Marrow Toast  by Chef Lee Mitchell of Alchemy in Memphis, Tennessee.    This recipe is coming to you directly from the mind of one of our favorite Memphis chefs. Lee Mitchell has been...

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Ingredients

  • HPP Grass-Fed Beef Marrow Bones
  • Salt and black pepper to taste
  • Toasted slices of bread
  • 1 tablespoon butter
  • 1 tablespoon minced garlic
  • 1/4 cup minced shallots
  • 1 cup red wine
  • 1 cup beef stock
  • 2 tablespoons red wine vinegar
  • 2 sprigs of thyme
  • 1/4 cup chopped parsley

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