Sea Bass Soup Recipe from China with Chinese Wolfberries and Button Mushrooms
Indulge in the savory flavors of Sea Bass Soup, a traditional Chinese dish made with fresh sea bass, Chinese wolfberries, button mushrooms, scallion, ginger, and a dash of rice wine and hoisin sauce.
Ingredients
- 1 sea bass , cleaned and scored on both sides
- 50 g Chinese wolfberries
- 1 can button mushrooms
- 1 scallion , chopped
- 5 slices ginger
- 5 cups stock ( broth )
- salt
- 5 tbsp rice wine
- 1 tsp hoisin sauce
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