Sea Bass with Chinese Spice Recipe - Great British Chefs

Ingredients

• 6 sea bass fillets
• 1 tbsp of Chinese five-spice powder
• 6 spring onions, trimmed and finely sliced
• 1 carrot, cut into thin strips
• sesame oil
• salt
• 500ml of fish stock
• 1 knob of fresh ginger, peeled and finely sliced
• 1 garlic clove, thinly sliced
• 1 red chilli, deseeded and chopped
• 1 tsp soy sauce