Shrimp Gumbo Casserole with Cornbread Topping Recipe
Gumbo is crowd-pleaser no matter how it's made! This easy shrimp gumbo casserole is topped with corn muffin mix before baking. The recipe calls for shrimp, okra, diced tomatoes, onions, seasonings...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Cast iron skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Wooden spoon
- Spoon
- Stove
- Oven
Ingredients
- 1 cup finely chopped onion
- 1 cup finely chopped celery
- 2 tablespoons Olive oil
- 1 (14.5 oz) can diced tomatoes
- 2 bay leaves
- 1/2 teaspoon dried thyme
- 1 (10 oz) package frozen cut okra
- 1 teaspoon Paula Deen's Lemon-Pepper Seasoning
- 1 1/2 teaspoons Paula Deen's House Seasoning
- 1 cup or fish stock chicken stock
- 2 cups cleaned, peeled, and deveined shrimp
- 1 beaten egg
- 1/3 cup milk
- 1 (12 oz) package corn muffin mix
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