Bubba's Shrimp Gumbo
A flavorful seafood stew that's great over rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
- Stove
Ingredients
- 1 cup plus 1 tablespoon Butter
- 3/4 cup all purpose flour
- 1/2 chopped yellow onion
- 1/4 cup chopped celery
- 1/4 cup chopped green bell pepper
- 2 cloves minced garlic
- 1 cup sliced fresh okra
- 3 cups shrimp stock
- 2 cups bottled clam juice
- 1 cup canned diced tomatoes with juice
- 3 bay leaves
- 1 tablespoon dried parsley flakes
- 1 tablespoon Cajun seasoning
- 1 teaspoon dried thyme leaves
- 1 teaspoon dried basil leaves
- 1/2 teaspoon Black pepper
- 1 1/2 cups sliced diagonally cooked smoked sausage
- 2 lbs cleaned and deveined shrimp
- cooked for serving white rice
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