Stir Fried Veggies & Tofu
Discover a flavorful stir-fry that uses up fridge veggies and marinated tofu for a nutrient-packed meal in just minutes! Perfect for a quick and healthy dinner.
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Ingredients
- 1 Tbsp high-heat cooking oil (e.g. peanut, grapeseed, coconut, canola)
- 6-8 cups of vegetables
- 2 packages firm, extra-firm or smoked tofu
- 1 Tbsp low sodium soy sauce
- 1 tsp sesame oil
- 1 tsp rice vinegar, apple cider vinegar or lime juice
- 2 cloves garlic, minced
- 1 tsp ginger, grated or finely minced (optional)
- 2 Tbsp toasted sesame seeds
- 2 Tbsp fresh cilantro, finely chopped
- 1 Tbsp olive oil
- Juice of 1 lemon or lime
- 2 Tbsps fresh herbs (e.g. cilantro, parsley, basil)
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