Stir Fried Veggies & Tofu

Stir Fried Veggies & Tofu

generationhealth.ca

Discover a flavorful stir-fry that uses up fridge veggies and marinated tofu for a nutrient-packed meal in just minutes! Perfect for a quick and healthy dinner.

View full recipe on generationhealth.ca

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at generationhealth.ca.

Share this recipe:

Ingredients

  • 1 Tbsp high-heat cooking oil (e.g. peanut, grapeseed, coconut, canola)
  • 6-8 cups of vegetables
  • 2 packages firm, extra-firm or smoked tofu
  • 1 Tbsp low sodium soy sauce
  • 1 tsp sesame oil
  • 1 tsp rice vinegar, apple cider vinegar or lime juice
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated or finely minced (optional)
  • 2 Tbsp toasted sesame seeds
  • 2 Tbsp fresh cilantro, finely chopped
  • 1 Tbsp olive oil
  • Juice of 1 lemon or lime
  • 2 Tbsps fresh herbs (e.g. cilantro, parsley, basil)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This