Gluten Free Simnel Traybake Recipe
Delicious Easter alternative. this gluten free Simnel traybake has a crisp pastry base with a sponge filling and topped with icing and marzipan.
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Cooking tools:
- Traybake tin
- Oven
- Mixing bowl
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Kitchen scale
- Wooden spoon
- Whisk
- Baking liner
- Grill
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Airtight container
- Hand mixer
Ingredients
- 175g FREEE Self Raising White Flour
- 1 tsp FREEE Xanthan Gum
- 1 tsp mixed spice
- 125g caster sugar
- 125g butter
- 3 eggs
- 50g ground almonds
- 150g mixed dried fruit
- butter, for tin
- 200g marzipan
- 200g icing sugar
- 2 tbsp lemon juice
- 25g flaked almonds
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