Creamy lemon chicken escalopes

Ingredients

• 2 chicken breasts
• 2 eggs, beaten
• 2 tbsp flour
• 4 tbsp dried breadcrumbs
• 1 tsp oregano
• Salt and pepper to taste
• 1 tbsp butter
• 1 tbsp olive oil
• ½ onion, finely chopped
• 1 clove garlic finely chopped
• 1 tsp thyme leaves
• Splash white wine
• 1 tsp flour
• Zest and juice 1 large lemon
• 150ml single cream (Elmlea)
• 150ml chicken stock (Knorr)
• You will also need cooked basmati rice for serving (Eurico)