Creamy lemon chicken escalopes

Creamy lemon chicken escalopes

aceline.media

recipes Creamy lemon chicken escalopes 2024-05-01 Ingredients For the chicken 2 Chicken breasts 2 Eggs, beaten 2 tbsp Flour 4 tbsp Dried breadcrumbs 1 tsp

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Cooking tools:

  • Microplane
  • Citrus press
  • Meat tenderizer
  • Chef's knife
  • Cutting board
  • Skillet
  • Baking sheet
  • Oven
  • Mixing bowl
  • Spatula
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Plate
  • Paper towel

Ingredients

  • 2 Chicken breasts
  • 2 Eggs, beaten
  • 2 tbsp Flour
  • 4 tbsp Dried breadcrumbs
  • 1 tsp Oregano
  • Salt
  • pepper
  • 1 tbsp Butter
  • 1 tbsp Olive oil
  • ½ Onion, finely chopped
  • 1 Clove garlic finely chopped
  • 1 tsp Thyme leaves
  • Splash white wine
  • 1 tsp flour
  • Zest and juice 1 large lemon
  • 150ml Single cream (Elmlea)
  • 150ml Chicken stock (Knorr)
  • You will also need cooked basmati rice for serving (Eurico)

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