Creamy lemon chicken escalopes - Aceline
Creamy lemon chicken escalopes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aceline.media.
Ingredients
- 2 chicken breasts
- 2 eggs, beaten
- 2 tbsp flour
- 4 tbsp dried breadcrumbs
- 1 tsp oregano
- Salt and pepper to taste
- 1 tbsp butter
- 1 tbsp olive oil
- ½ onion, finely chopped
- 1 clove garlic finely chopped
- 1 tsp thyme leaves
- Splash white wine
- 1 tsp flour
- Zest and juice 1 large lemon
- 150ml single cream (Elmlea)
- 150ml chicken stock (Knorr)
- You will also need cooked basmati rice for serving (Eurico)
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