Italian Basil Salad
Enjoy Chef Michael Smith's Italian Basil Salad with crisp croutons and a zesty red wine vinaigrette. Perfect for vegetarians and veggie lovers alike!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmichaelsmith.com.
Cooking tools:
- Immersion blender
- Blender
- Food processor
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 loaf Italian bread
- Few generous splashes olive oil
- A big handful whole fresh basil leaves
- 6 ounces bag romaine lettuce or other salad green mixture
- 1 thinly sliced red or pickled onion
- 1/2 cup red wine vinegar
- 1 cup extra virgin olive oil
- 2 heaping spoonfuls Dijon mustard
- several heaping spoonfuls grated Romano cheese
- generous spoonful dried oregano
- sprinkle or two Salt and Pepper
- generous spoonful dried basil
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