Creamy Chicken and Veggie Rice Bake Recipe: A Comforting Classic
Bake creamy chicken and veggie rice bake for a satisfying dinner tonight. Follow this easy recipe and create a hearty meal everyone will enjoy at your table, filling every bite with delicious flavor.
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Cooking tools:
- Instant-read thermometer
- Baking dish
- Skillet
- Whisk
- Aluminum foil
- Spoon
- Oven
- Stove
Ingredients
- 1 1/2 pounds boneless, skinless chicken thighs
- ½ cup shredded cheddar cheese
- ¾ cup uncooked long-grain white rice
- 3 cups frozen mixed vegetables (carrots, corn, peas, and green beans)
- 1 cup diced yellow onion (from 1 medium onion)
- 1 ¾ cups low-sodium chicken broth
- ½ cup whole or 2% milk
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 teaspoons kosher salt
- ¾ teaspoon freshly ground black pepper
- Cooking spray
- Hot sauce (for serving)
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