Creamy Chicken and Rice Bake Recipe

Creamy Chicken and Rice Bake Recipe

www.food.com

You may substitute boneless, skinless chicken breasts for the chicken thighs if desired.

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Cooking tools:

  • Baking dish
  • Oven
  • Chef's knife
  • Cutting board
  • Spoon

Ingredients

  • 6 boneless skinless chicken thighs (about 1 pound)
  • 1 (1 lb) jar ragu cheesy classic alfredo sauce
  • 1 (14 1/2 ounce) can chicken broth
  • 1 1/2 cups uncooked converted rice
  • 1 medium tomatoes, coarsely chopped
  • 2 tablespoons grated parmesan cheese

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