Jam-filled biscuits with plum extra preserve e Gianduja spread - Cascina San Cassiano
Delicious jam-filled biscuits with plum preserve and Gianduja spread from Cascina San Cassiano. Perfect for a sweet treat!
Ingredients
- 1 kg of 00 flour
- 500 g of butter
- 400 g of icing sugar
- 8 egg yolks
- salt
- 1 vanilla pod
- Plum Extra Preserve Cascina San Cassiano
- Gianduja Spread Cascina San Cassiano
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