Kamut tart with elderberry preserve - Cascina San Cassiano
Experience a unique dessert with our Kamut tart filled with Elderberry Extra Preserve from Cascina San Cassiano. Perfect for those seeking something different from traditional flavors. Enjoy!
Ingredients
- 250 g of kamut flour
- 100 g of brown sugar
- 100 g of butter
- 1 yolk
- the grated zest of 1 lemon
- 1 pinch of salt
- Elderberry Extra Preserve Cascina San Cassiano
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