Warming Balsamic Tomato and Cannellini on Rye | Albany Bakeries

Ingredients

• 5ml oil
• 1 red onion, sliced or chopped
• 1 garlic clove, crushed
• 200g cherry tomatoes, whole or halved
• 15ml balsamic vinegar
• 5ml brown sugar
• 1 x 410g can cannellini beans, drained
• 5 – 10ml basil pesto
• Salt and milled black pepper