Roast Half Duck Noodle Salad Recipe | Luv-a-Duck – Australia’s Favourite Duck

Ingredients

• Roast Half Duck
• 250g udon noodles, cooked
• 80g snow peas, sliced lengthways
• 1/4 bunch coriander, leaves picked
• 100g tinned lychees in syrup
• 1 small red chilli, sliced
• 5cm ginger, finely grated
• 1 garlic clove, minced
• 4 tablespoons soy sauce
• 1 tablespoons lychee syrup
• 2 tablespoons honey
• 2 teaspoons sesame oil