Roast Half Duck Gado Gado salad Recipe | Luv-a-Duck – Australia’s Favourite Duck

Ingredients

• Roast Half Duck
• 150g green beans, diagonally halved
• 150g beansprouts
• 350g potato, chopped
• 1 bunch English spinach, trimmed, cut into 10cm lengths
• 1 Lebanese cucumber, sliced diagonally
• 3 boiled eggs, peeled, halved
• 16 prawn crackers
• ½ crispy shallots
• Chopped roasted peanuts, to serve
• 1/3 cup crunchy peanut butter
• 1 tbsp kecap manis
• 1-2 tsps sambal oelak
• 1 garlic clove, peeled, crushed
• 1 tbsp fish sauce
• 1 tbsp brown sugar
• 150ml coconut milk
• juice of ½ lime