Simple Weeknight Zucchini Pasta | Share the Pasta

Ingredients

• 12 ounces rigatoni
• 1/4 cup olive oil
• 4 garlic cloves (finely chopped)
• 1/4 teaspoon crushed red pepper
• 1/2 teaspoon salt
• 1 pound zucchini squash (quartered lengthwise and thinly sliced)
• 1 large tomato (chopped)
• 1/2 cup grated parmesan cheese
• 1 tablespoon fresh lemon juice
• 1/2 cup torn fresh basil leaves