Simple, Healthy, and Quick Pasta with Zucchini Recipe - Recipezazz.com
I love zucchini; and, this is such a nice easy recipe. It is so light - there is actually NO sauce in this dish; just a little cheese and some of the pasta
Ingredients
- 8 ounces dry thin spaghetti
- 2 to 3 zucchini, grated
- 3 cloves garlic, grated
- 2 shallots, grated
- 1/4 to 1/3 cup pecorino romano cheese, grated (parmesan can be substituted)
- 2 tablespoons fresh basil, chopped
- 1 tablespoon fresh mint, chopped
- 2 tablespoons oil (olive oil)
- kosher salt
- ground pepper
- *Garnish*
- extra pecorino romano (parmesan can be substituted)
- 1 lemon, cut in wedges
- fresh ricotta (optional)
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