Sea Food Platter - Food'n'Chef

Ingredients

• For the Amaebi Marinate
• 1 T Chopped Parsley
• 1 T Minced Thyme
• 1 Lemon, Zested
• 1 Orange Zested
• 1 T Lime Juice
• For the Crab Salad
• 8oz. Lump Crab Meat
• 3 oz. Mayonnaise
• ⅓ Head Fennel, Sliced Thin
• 1⁄4 Head Red Cabbage
• 1 T Smoked Paprika
• Juice of 1 Lemon
• 1 T Basil, Slice thin
• For the Citrus Beurre Blanc
• 1 Orange, Juice and Zest
• 1 Lemon , Juice and Zest
• 1⁄2 C W. Wine Vinegar
• 2 Cm Piece Ginger
• 3 Sprigs Thyme
• 10 Black peppercorns
• ¼C Heavy Cream
• 1/ lb. butter