Eggplant Parmesan With Tiny Veal Meatballs | Italian Food Forever | Pomi Italia

Ingredients

• Grated Parmesan cheese ½ cup
• Medium eggplants 5 sliced lengthwise
• Olive oil 1/3 cup
• Sliced mozzarella cheese 10 ounces
• Chopped fresh basil 4 tablespoons
• Dried oregano 1 teaspoon
• Finely chopped onions ½ cup
• Garlic cloves, minced 2
• Olive oil 3 tablespoons
• Salt & pepper To taste
• Crust less bread, diced 3 slices
• Finely chopped parsley ¼ cup
• Grated Parmesan cheese 1 ¾ cups to assemble
• Ground veal 1 Pound
• Large Egg 1
• Milk ½ cup