Tangy-sweet chicken livers with beetroot salad and peanuts

Ingredients

• 500 g chicken livers
• 2 tbsp Kikkoman Naturally Brewed Soy Sauce
• 2 tbsp rice vinegar
• 2 tbsp brown sugar
• 1 tbsp tomato purée
• 1 tbsp cornflour
• 1 clove of garlic, chopped
• 1 cm ginger, grated
• 2 1/2 beetroots, cooked
• 1/2 onion
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 80 g roasted peanuts
• 2 tbsp oil for frying
• 8 slices of white bread