Fried chicken liver skewers
Fried chicken liver skewers ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
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Cooking tools:
- Skewer
- Skillet
- Plate
- Chef's knife
- Cutting board
- Kitchen scale
- Spoon
- Saucepan
- Colander
- Paper towel
- Kitchen towel
Ingredients
- 240 g chicken liver
- 6 tbsp Kikkoman Yakitori Sauce - Glaze & Marinade
- 4 tbsp Kikkoman Sauce for Rice - sweet
- 1 tbsp honey
- 2 tbsp red wine
- 2 1/2 tbsp Kikkoman Naturally Brewed Soy Sauce
- 1/2 tbsp vegetable oil
- 1/2 tbsp sansho pepper (or white pepper)
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