Maitake and oyster mushroom pasta
Delight in a flavorful pasta dish with nutrient-rich maitake and oyster mushrooms, served with thyme and butter. Perfect for mushroom lovers!
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Cooking tools:
- Pot
- Colander
- Skillet
- Stove
- Cutting board
- Chef's knife
- Wooden spoon
- Tongs
- Measuring spoon
- Serving bowl
Ingredients
- 8 oz (225 g) egg noodles fresh pasta
- 2 tablespoons butter
- 2 tablespoons olive oil
- 2 tablespoons fresh thyme chopped
- 1 cup oyster mushrooms cleaned and chopped
- 1 cup maitake mushrooms cleaned and chopped
- salt pepper to taste
- fresh thyme chopped (for garnish)
- recipeIngredient ends
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