Oyster Mushroom Tagliatelle
Buttery oyster mushrooms and fragrant tagliatelle in a flavorful white wine sauce. Perfect for quick weeknights or impressive dinner parties!
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Cooking tools:
- Vegetable brush
- Kitchen towel
- Skillet
- Stove
- Pot
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Serving bowl
Ingredients
- 1/2 lb Oyster Mushrooms
- 12 oz Fresh Tagliatelle
- 1 cup White wine
- 1 tbsp Butter
- 1 tsp fresh thyme leaves
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