Coconut Cream Pie Cookie Cups - Dixie Crystals
Indulge in Coconut Cream Pie Cookie Cups—mini sugar cookies filled with creamy coconut filling and topped with whipped cream and toasted coconut. Perfect for dessert or party snacks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dixiecrystals.com.
Ingredients
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup Dixie Crystals Extra Fine Granulated Sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour*
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups whole milk
- 2 large egg yolks
- 6 tablespoons Dixie Crystals Extra Fine Granulated Sugar
- 1 tablespoon all-purpose flour
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- 1/2 teaspoon coconut extract
- 1/2 tablespoon unsalted butter
- 3/4 cup shredded coconut
- 2 cups Crème Chantilly
- 1/2 cup toasted shredded coconut
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