Creamy Chicken Pesto Pasta with Basil and Cheese
Penne and chicken in a rich basil pesto sauce with parmesan and mozzarella. Enjoy a creamy, satisfying dish ready in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Grater
- Colander
- Chef's knife
- Cutting board
- Pot
- Skillet
- Whisk
- Plate
- Spoon
- Stove
Ingredients
- ½ pound penne pasta (about 2 ½ cups dry)
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1 teaspoon Italian seasoning
- 1 pound boneless, skinless chicken breast, cut into bite-sized chunks
- Salt
- pepper
- 2 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup half and half (or milk/cream)
- ½ cup freshly grated Parmesan
- 1 cup freshly shredded mozzarella
- ½ cup basil pesto (or more, to taste)
- Fresh basil for garnish, if desired
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