Flatbread with Whipped Feta | Jernej Kitchen

Ingredients

• 250 g (2 cups) all-purpose flour
• 60 g (1/2 cup) whole wheat flour
• 5 g (1 tsp) baking powder
• 1/2 tsp salt
• 180 g (3/4 cup) greek yogurt or skyr
• 1 tbsp olive oil
• 60 ml (1/4 cup) water
• 200 g (2 cups) feta cheese
• 80 g (1/3 cup) greek yogurt or skyr
• 1/2 garlic clove
• 1/2 tsp grated lemon zest
• 3 tbsp olive oil
• 1 lemon peel
• 2 tbsp olives
• 1 tbsp sun-dried tomatoes (jarred in oil)
• 1/2 tsp oregano
• 1/2 tsp ground rosemary