Feta, tomato & olive vegetarian flatbread | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Feta, tomato & olive vegetarian flatbread & see the Points value of this great recipe.
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Cooking tools:
- Kitchen scale
- Oven
- Baking sheet
- Mixing bowl
- Parchment paper
- Chef's knife
- Cutting board
Ingredients
- 50 g Plain Soya Yogurt
- 80 g White Self Raising Flour, plus extra for dusting
- 100 g Cherry Tomatoes, halved
- 1/4 medium Red onion, thinly sliced
- 8 individual Olives, in Brine, black, pitted, drained and halved
- 4 spray(s) Calorie controlled cooking spray
- 30 g Reduced Fat Houmous
- 20 g Light feta cheese
- 1 tablespoon(s) Basil, fresh, to serve
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