Pumpkin soup – UMAMI TO THE WORLD
Ingredients 2 servings 2 tablespoons White dashi 250ml Water 250ml Milk 40g Butter 150g (1/4 pieces) Kabocha pumpkin 40g Onion 1) Peel the skin off the kabocha pumpkin and slice it thin. Mince the...
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Cooking tools:
- Blender
- Fine-mesh sieve
- Kitchen scale
- Chef's knife
- Cutting board
- Peeler
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Soup bowl
Ingredients
- 2 tablespoons White dashi
- 250ml Water
- 250ml Milk
- 40g Butter
- 150g (1/4 pieces) Kabocha pumpkin
- 40g Onion
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