Cheese Soufflé – Hiland Dairy

Ingredients

• Hiland Dairy Butter softened
• Sugar
• 2 large eggs room temp
• 1 tablespoon white sugar
• 1 tablespoon flour
• 1/8 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1 teaspoon lemon zest
• 2 oz Hiland Dairy Cream Cheese
• 1/3 cup Hiland Dairy Cheddar Cheese shredded
• Move your oven rack to the bottom third of the oven then preheat the oven to 400 degrees.
• Brush butter on the insides of two ramekin bowls completely covering the bottom and sides.
• Add sugar to each ramekin and completely cover the insides. Shake out the remaining sugar and place the prepared ramekins on a shallow baking pan.
• Separate eggs using two bowls.
• Add all the ingredients to the yolks and mix until well blended.
• With a handheld mixer, whisk the egg whites until soft peaks form and can hold their shapewithout being stiff.
• Stir and gently fold in half of the egg whites into the soufflé batter until combined. Repeat with the remaining egg whites.
• Fill each ramekin to the top with the batter.
• Bake until puffed and brown about 10 to 11 minutes.
• Diva’s Tip: This recipe makes two soufflés so double the recipe if you want to make more.