Crusty Prosciutto, Lettuce & Cantaloupe Sandwich with Pickled Grapes by Foodie’s Markets Chef Laura

Name: Crusty Prosciutto, Lettuce & Cantaloupe Sandwich with Pickled Grapes by Foodie’s Markets Chef Laura
Total time: 70 min
Ingredients: Pickled Grapes; (can be prepared in advance and left refrigerated overnight to marinate & chill); 1 pound seedless red or green grapes; 2 cups cold water; u00bd cup apple cider vinegar; u00bd cup granulated sugar; 1 inch piece stick cinnamon; 5-6 allspice berries; 3 or 4 whole white or black peppercorns; Tiny, tiny pinch of hot red pepper flakes; Pinch of kosher salt; Sandwich Ingredients; 1 head romaine lettuce; 1 loaf of crusty baguette or (4) 6 inch sub rolls, or ciabatta bread; Olive Oil spray; 4 ounces Prosciutto, thinly sliced; u00bd cup or more of your favorite prepared Caesar dressing; u00bd very ripe cantaloupe, peeled and sliced, u00bc inch; To taste: kosher salt and freshly ground pepper

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This summer sandwich was inspired by memories of the BLT sandwiches we would have for supper on a hot summer night. When it was too hot to cook and equally too hot to eat inside, we would prepare...

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Ingredients

<b>Pickled Grapes</b>
(can be prepared in advance and left refrigerated overnight to marinate & chill)
1 pound seedless red or green grapes
2 cups cold water
u00bd cup apple cider vinegar
u00bd cup granulated sugar
1 inch piece stick cinnamon
5-6 allspice berries
3 or 4 whole white or black peppercorns
Tiny, tiny pinch of hot red pepper flakes
Pinch of kosher salt
<b>Sandwich Ingredients</b>
1 head romaine lettuce
1 loaf of crusty baguette or (4) 6 inch sub rolls, or ciabatta bread
Olive Oil spray
4 ounces Prosciutto, thinly sliced
u00bd cup or more of your favorite prepared Caesar dressing
u00bd very ripe cantaloupe, peeled and sliced, u00bc inch
To taste: kosher salt and freshly ground pepper