Espresso Panna Cotta | Easy Panna Cotta Recipe | Stahl
Indulge in a creamy Espresso Panna Cotta with Stahl's easy recipe! Panna Cotta is an elegant dessert with rich coffee flavor and smooth texture, perfect for impressing guests.
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Cooking tools:
- Wok
- Skillet
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Saucepan
- Whisk
- Spoon
- Peeler
- Stove
- Refrigerator
Ingredients
- 2 tbsp espresso
- 350 ml fresh cream
- 1 tsp vanilla essence
- 15 gm gelatin (bloomed in 50 ml warm water)
- 60 gm sugar
- 100 ml espresso
- 3-4 tbsp sugar
- Espresso syrup and chocolate shavings to garnish
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