Muesli | Saveur
Homemade muesli makes a hearty, satisfying breakfast. This recipe, studded with nuts, raisins, apples, and even kiwi, is a flavorful take on the original raw-cereal mixture developed in Switzerland...
Ingredients
- 1 cup whole rolled oats
- 1 cup half and half
- 1 halved vanilla bean, seeds scraped out
- <sup>3</sup>⁄<sub>4</sub> cup fresh orange juice
- <sup>3</sup>⁄<sub>4</sub> cup raisins
- <sup>3</sup>⁄<sub>4</sub> cup pecan halves
- <sup>1</sup>⁄<sub>2</sub> cup almonds
- <sup>1</sup>⁄<sub>2</sub> cup toasted, unsweetened shredded coconut
- <sup>1</sup>⁄<sub>4</sub> cup sunflower seeds
- 3 tbsp. wheat germ
- 3 tbsp. wheat bran
- 2 tbsp. flaxseeds
- <sup>1</sup>⁄<sub>8</sub> tsp. kosher salt
- <sup>1</sup>⁄<sub>2</sub> cup plus 2 tbsp. yogurt
- <sup>1</sup>⁄<sub>4</sub> cup honey
- 15 pitted prunes, roughly chopped
- 2 granny smith apples, cored and grated
- 2 kiwis, peeled and roughly chopped
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