My Grandmother's varza calita cu afumatura

Ingredients

• 1 medium green cabbage, quartered and sliced (about 2 pounds or 900 grams)
• 1 large onion, diced (about 1 cup or 150 grams)
• 2 tablespoons vegetable oil or lard
• 3 cloves garlic, minced
• 1 pound (450 grams) smoked sausage or ham hock, cut into pieces
• 1 teaspoon smoked paprika
• 1 teaspoon caraway seeds
• 2 tablespoons tomato paste
• 1 cup (240 milliliters) chicken or vegetable broth
• 2 tablespoons apple cider vinegar
• Salt and pepper to taste
• Fresh dill or parsley for garnish (optional)