Quench MagazineMaine Potato Donuts | Baked Goods | Quench Magazine
Experience the taste of Maine with these delectable Potato Donuts made from mashed potatoes, eggs, and sugar—chilled and fried to perfection. Perfect for donut lovers!
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Ingredients
- 1 cup sugar
- 2 eggs
- 3/4 cup milk
- 3/4 cup cold mashed potato
- 3 3/4 cups flour
- 1/4 cup melted shortening
- 1 teaspoon vanilla
- 4 teaspoons baking powder
- 3/4 teaspoon ginger
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