Pasta Chaat | Macaroni Chaat - Zayka Ka Tadka

Ingredients

• Macaroni - 1 Cup
• Salt - As per taste
• Oil - 1 tsp
• Veg mayonnaise - 1 tbsp
• Bell peppers - 1/2 Cup
• Carrot / Gajar - 1/2 grated
• Cucumber / Kheera - 1/2 Finely chopped
• Sweet corn - 1/4 Cup
• Roasted peanuts / Mungfali - 1 tbsp coarsely ground
• Cottage cheese / Paneer - 1/4 Cup finely chopped
• Boiled potato / Aloo - 1 Peeled and chopped
• Fresh coconut / Nariyal - 1 tbsp finely chopped
• Onion / Pyaz - 1/2 Sliced (optional)
• Oregano - 1 tsp
• Chilli flakes - 1 tsp
• Coriander-mint chutney / Dhaniye Phudine ki chutney - 1 tbsp
• Tamarind chutney / Imli ki chutney - 1 tbsp
• Roasted cumin seeds powder / Jeera powder - 1/2 tsp
• Black salt / Kala namak - 1/4 tsp
• Black pepper powder / Kali mirch - 1/2 tsp
• Clarified butter / Ghee - 1 tsp
• Mustard seeds / Rai - 1/4 tsp
• Sesame seeds / Til - 1/2 tsp
• Mint leaves / Phudina - Finely chopped for garnishing
• Coriander leaves / Hara dhaniya - For garnishing
• Pomegranate seeds / Anar ke daane - For garnishing